Servings - 2

Ingredients: 

• 400g tofu 

• 1 1/4 tsp chilli powder 

• 1 1/4 tsp garam masala 

• 1 1/4 tsp coriander powder 

• 1/2 tsp ginger - garlic paste 

• Salt to taste 

• 4 tbsp oil 

• 2 tbsp lemon juice + 1 tsp extra lemon juice 

• 1 red onion  

• 1 green bell pepper  

Method: 

1. Cut tofu as desired and keep that aside. 

2. In a large bowl, add tofu,1 tsp chilli powder, 1 tsp garam masala, 1 tsp coriander powder,  ginger - garlic paste, salt to taste and 2 tbsp lemon juice. 

3. Gently mix the tofu with species and rest it for 30 minutes. 

4. After 30 minutes, heat 2 tablespoons of oil in a heavy bottom pan.  

5. Arrange the tofu pieces so that all the pieces touch the bottom of the pan. 

6. Brown them on all sides on medium-high heat and transfer. 

7. Heat 2 tablespoons of oil, add onion and sauté for a minute. 

8. Then add green bell pepper and sauté for a minute.  

9. Add salt, 1/4 tsp chilli powder, 1/4 tsp garam masala and 1 tsp lemon juice. 

10. Mix well and cook for a minute. 

11. Finally, add tofu and cook for a minute.